Veggie Detox

Name: Veggie Detox
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 baby beet, trimmed, scrubbed; 2 firm Bosc pears, stemmed, cut into wedges; 227 grams medium carrots, scrubbed (about , cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2- to 3-inch pieces; 1 inches peeled fresh ginger; 2 teaspoons fresh lemon juice; 118 milliliters (packed) fresh Italian parsley (stems and leaves)

Need a gluten free, primal, and whole 30 side dish? Veggie Detox could be an excellent recipe to try. This recipe makes 2 servings with 172 calories, 3g of protein, and 1g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of baby beet, bosc pears, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.