Veggie Chili

Name: Veggie Chili
Prep time: 3 h 22 min
Cook time: 3 h 22 min
Total time: 3 h 22 min
Yield: 6
Cuisine: American
Ingredients: 2 bay leaves; 473 milliliters brown lentils, rinsed; 1 brown onion, diced; 2 Tbs brown sugar; 1 teaspoons cayenne pepper; 1 cm (½ inch) cinnamon stick; 2 cobs fresh corn (kernels removed) OR 1 can of tinned corn; 3 garlic cloves, diced; 2 teaspoons ground cumin; 1 red capsicum (pepper); 237 milliliters stock (extra); 1 stock cube; 1 teaspoon sweet paprika; 2 Tbs tomato paste; 4 tomatoes; 1 liters vegetable stock (I used a no animal content ‘beef stock)

Veggie Chili might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 322 calories, 19g of protein, and 2g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of stock, garlic cloves, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a budget friendly recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 3 hours and 22 minutes.