Veggie~cakes W/ Wasabi Pea Mash

Name: Veggie~cakes W/ Wasabi Pea Mash
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arborio rice; 1 an avocado; 1 chilli, diced; 59 milliliters coriander (cilantro), roughly chopped; 2 free-range eggs (or equivalent in egg replacer); 710 milliliters fresh or frozen peas; 4 garlic shoots or 1 garlic clove, finely diced; 255 grams 275 g kumara (sweet potato), peeled & chopped; 1 lemon, zest; 118 milliliters non-dairy milk; 473 milliliters panko breadcrumbs or fine breadcrumbs; 237 milliliters plain flour; 397 grams 400 g potato, peeled & chopped; 2 shallots, finely diced; 2 Tbs sweet chilli sauce; 355 milliliters vegetable broth; 0 ¼ – ½ tsp of wasabi (to taste)

Veggie~cakes W/ Wasabi Pea Mash might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 782 calories, 28g of protein, and 10g of fat each. A mixture of arborio rice, non-dairy milk, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 37 minutes.