RecipesMagazine

Veggie Burger Pitas

Veggie Burger Pitas
Veggie Burger Pitas might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 10g of fat, and a total of 199 calories. If you have pita breads, lettuce, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Place burgers on one side of pan.
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Frying PanFrying Pan
3
Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
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Cooking SprayCooking Spray
Seasoned SaltSeasoned Salt
Bell PepperBell Pepper
VegetableVegetable
MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Bake 10 minutes.
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OvenOven
5
Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
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OvenOven
Frying PanFrying Pan
6
In small bowl, mix topping ingredients.
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BowlBowl
7
Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
Ingredients you will need
PitaPita
VegetableVegetable
LettuceLettuce
SpreadSpread
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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