Veggie and Pork Potstickers with Citrus-Soy Dipping Sauce

Name: Veggie and Pork Potstickers with Citrus-Soy Dipping Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 medium carrot, grated on the finest holes of a box grater; 1 teaspoon dark brown sugar; 1 egg; 1 inch fresh ginger, peeled and grated; 1 garlic clove, pressed; 1 (½-inch) piece fresh ginger, peeled and finely grated; 1 (½-inch) piece fresh ginger, peeled, and finely grated; 454 grams ground pork; 1 Zest and juice of lemon; 1 leek, cleaned and thinly sliced; 59 milliliters light soy sauce; 1 Tbsp light soy sauce; 710 milliliters About finely shredded napa cabbage from 1 small head; 1 Tbsp rice wine vinegar; 2 Tbsps finely sliced scallion; 1 teaspoons sesame oil; 1 teaspoons toasted sesame oil; 2 teaspoons soy sauce; 1 Tbsp vegetable oil; 118 milliliters water; 1 Tbsp rice or white wine vinegar; 1 pack square wonton wrappers

Veggie and Pork Potstickers with Citrus-Soy Dipping Sauce might be just the main course you are searching for. One serving contains 1754 calories, 96g of protein, and 133g of fat. This recipe serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Chinese cuisine. Head to the store and pick up carrot, brown sugar, wine vinegar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the leek and cook until it begins to soften, about 4 minutes.

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Leek

Add the cabbage, garlic, and vinegar and cook, stirring, until the cabbage is soft, about 4 minutes more.

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Cabbage

Vinegar

Garlic

Remove from the heat and stir in the carrot, ginger, and soy sauce. Allow the filling to cool.

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Soy Sauce

Carrot

Ginger

Combine all the ingredients in a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.

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Mixing Bowl

For the Dipping Sauce: Stir all the ingredients together in a small bowl until the sugar is dissolved. Makes about 1/3 cup

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Dipping Sauce

Sugar

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Bowl

Lay a wonton wrapperon the work surface and put a heaping teaspoon of filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper. Pinch the edges together to form four right angles.

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Water

Dip

To cook the potstickers, heat the oil in the skillet over medium-high heat.

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Potstickers

Cooking Oil

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Frying Pan

Place all of the potstickers upright into the pan and cook, without disturbing them, until browned on the bottom, just a couple of minutes.

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Potstickers

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Frying Pan

Add the water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water has nearly evaporated.

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Potstickers

Water

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Frying Pan

Transfer the dumplings to a platter and serve with the dipping sauce.

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Dipping Sauce

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