Veggi-Prosciutto Pizza

Name: Veggi-Prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters baby spinach, wilted; 283 grams cremini mushrooms, thinly sliced; 1 teaspoon crushed red pepper; 255 grams bag frozen artichoke hearts, thawed and chopped; 1 Tbsp extra-virgin olive oil; 177 milliliters grated Parmesan; 355 milliliters grated part-skim mozzarella; 454 grams package frozen whole-wheat pizza dough, thawed; 2 slices thin slices prosciutto, excess fat removed, cut into strips; 237 milliliters low-sodium tomato sauce

Veggi-Prosciutto Pizz Head to the store and pick up prosciutto, olive oil, pizza dough, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Rolldough into a 10-inch disk;transfer to a pizza pan.

Equipment you will use

Pizza Pan

Spread sauce evenly acrossdough.

Ingredients you will need

Sauce

Sprinkle mozzarella,mushrooms, spinach,artichoke hearts andprosciutto evenly over pizza;top with Parmesan.

Ingredients you will need

Artichoke Hearts

Mozzarella

Mushrooms

Parmesan

Spinach

Drizzlewith oil and sprinkle withred pepper.

Ingredients you will need

Pepper

Cooking Oil

Bake until crustis light brown and cheeseis bubbly, 15 to 20 minutes.Cool 5 minutes; cutinto 6 slices and serve.

Equipment you will use

Oven

Self

Equipment

Oven

Pizza Pan

Ingredients

Servings:

946milliliters

baby spinach, wilted 283grams

cremini mushrooms, thinly sliced 1teaspoon

crushed red pepper 255grams

bag frozen artichoke hearts, thawed and chopped 1Tbsp

extra-virgin olive oil 177milliliters

grated Parmesan 355milliliters

grated part-skim mozzarella 454grams

package frozen whole-wheat pizza dough, thawed 2slices

thin slices prosciutto, excess fat removed, cut into strips 237milliliters

low-sodium tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.