Vegetarian Tomato Soup

Name: Vegetarian Tomato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bunch beet greens and stems, washed, finely chopped; 2 carrots, washed, ends removed, peeled (save the peels), finely chopped; 6 celery stalks, including the leaves, washed, finely chopped; 2 garlic cloves, peeled, finely chopped; 3 Tbsps olive oil; 1 bunch Italian parsley, washed, finely chopped; 4 servings Sea salt and pepper; 1 large farmers market fresh tomato, washed, stem removed, roughly chopped; 2 liters water; 1 yellow onion, washed, peeled, stem and top removed, finely chopped

Vegetarian Tomato Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 134 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have parsley, farmers market tomato, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.