Vegetarian Stuffed Shells

Name: Vegetarian Stuffed Shells
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 539 grams chick peas, rinsed and drained; 2 larges eggs; 0 teaspoons ground nutmeg; 227 grams 36 jumbo sized pasta shells freshly cooked and drained; 283 grams box frozen chopped Kale (spinach) thawed and squeezed dry; 1 size onion or 3 long green onions, cut in chunks; 118 milliliters grated Parmesan cheese; 425 grams ricotta cheese, about 2 c

Vegetarian Stuffed Shells might be just the main course you are searching for. This recipe makes 1 servings with 2972 calories, 167g of protein, and 97g of fat each. This recipe covers 79% of your daily requirements of vitamins and minerals. If you have jumbo sized pasta shells freshly, eggs, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.