Vegetarian Stuffed Poblano Peppers

Name: Vegetarian Stuffed Poblano Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 35 grams package chili seasoning mix; 2 Tbsps olive oil; 118 milliliters shredded pepperjack cheese; 4 poblano peppers; 340 grams package vegetarian burger crumbles

Need a vegetarian side dish? Vegetarian Stuffed Poblano Peppers could be an outstanding recipe to try. This recipe serves 4. One serving contains 314 calories, 19g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of chili seasoning mix, olive oil, vegetarian burger crumbles, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems.

Ingredients you will need

Poblano Pepper

Seeds

Water

Equipment you will use

Sauce Pan

Place cleaned peppers in boiling water; cook until soft, about 4 minutes.

Ingredients you will need

Peppers

Water

Drain.

Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.

Ingredients you will need

Chili Seasoning Mix