Vegetarian Stuffed Eggplant (Aubergine)

Name: Vegetarian Stuffed Eggplant (Aubergine)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 smalls eggplants; 2 garlic cloves, diced; 1 green pepper, diced; 473 milliliters cooked kidney beans; 227 grams muenster cheese, grated; 3 Tbsps oil; 1 medium onion, diced; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon sugar; 170 grams tomato paste; 1 small zucchini, cubed

Vegetarian Stuffed Eggplant (Aubergine) is a gluten free and vegetarian side dish. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 29g of fat, and a total of 539 calories. This recipe serves 4. A mixture of oil, eggplants, muenster cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.