Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 794 grams can Italian crushed tomatoes, undrained; 1 Tbsp canola oil; 1 Tbsp minced chives; 9 servings Hot cooked pasta, optional; 227 grams sliced fresh mushrooms; 4 garlic cloves, minced; 2 teaspoons Italian seasoning; 164 milliliters frozen vegetarian meat crumbles; 1 medium onion, chopped; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 170 grams can tomato paste

Vegetarian Spaghetti Sauce is a dairy free sauce. This recipe makes 9 servings with 227 calories, 12g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Taste of Home requires mushrooms, canolan oil, vegetarian meat crumbles, and pasta. Chicken and Vegetarian Tamales With Red Mole Sauce, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Mushroom Crepes with Vegetarian Sauce are very similar to this recipe.

Instructions

In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes.

Ingredients you will need

Cooking Spray

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add mushrooms; cook 3-4 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through.

Ingredients you will need

Italian Seasoning