Vegetarian Spaghetti Bolognese

Name: Vegetarian Spaghetti Bolognese
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters brown lentils; 1 brown onion, diced; 1 teaspoon brown sugar; 237 milliliters button mushrooms, diced; 15 fl. oz.s x 450ml condensed tomato soup; 2 Tbs fresh herbs, thyme, oregano or parsley, roughly chopped; 2 garlic cloves, diced; 1 red capsicum (bell pepper), diced; 298 grams 300 g wholemeal spaghetti; 2 Tbs tomato paste; 473 milliliters vegetable stock (I used a no animal content ‘beef stock); 237 milliliters water

Vegetarian Spaghetti Bolognese might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 600 calories, 27g of protein, and 5g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 37 minutes. If you have bay leaves, garlic cloves, wholemeal spaghetti, and a few other ingredients on hand, you can make it.