Vegetarian Paella

Name: Vegetarian Paella
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 225 grams arborio rice; 539 grams chickpeas, rinsed and drained; 539 grams diced tomatoes; 1 medium eggplant, cut into large chunks; 2 garlic cloves, crushed; 237 milliliters green beans, cut into segments; 237 milliliters mushroom, sliced; 3 Tbsps authentico olive oil (or your favourite kind); 1 onion, chopped; 2 teaspoons paprika; 1 red bell pepper, finely chopped; 1 pinch saffron; 6 servings salt and pepper; 591 milliliters vegetable broth; 1 yellow pepper, finely chopped

The recipe Vegetarian Paellan is ready in around 1 hour and 30 minutes and is definitely a spectacular gluten free and vegan option for lovers of European food. This recipe serves 6. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 359 calories. If you have bell pepper, saffron, mushroom, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

225grams

arborio rice 539grams

chickpeas, rinsed and drained 539grams

diced tomatoes 1medium

eggplant, cut into large chunks 2

garlic cloves, crushed 237milliliters

green beans, cut into segments 237milliliters

mushroom, sliced 3Tbsps

authentico olive oil (or your favourite kind)1

onion, chopped 2teaspoons

paprika 1

red bell pepper, finely chopped 1pinch

saffron 6servings

salt and pepper 591milliliters

vegetable broth 1

yellow pepper, finely chopped

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Verdad Santa Ynez Valley Tempranillo. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 21 dollars per bottle.