Vegetarian Moussaka

Name: Vegetarian Moussaka
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 567 grams alfredo sauce (i use the buitoni brand found in the refrigerated section of the grocery store, where you find their); 0 teaspoons black pepper; 411 grams crushed tomatoes; 0 teaspoons cayenne pepper; 3 mediums eggplants, peeled and sliced 1/2 inch thick; 3 eggs, beaten; 1 teaspoons ground nutmeg; 118 milliliters italian seasoned breadcrumbs; 237 milliliters low-fat ricotta cheese; 454 grams mushroom, finely chopped; 4 Tbsps olive oil; 1 onion, peeled and finely chopped; 2 teaspoons dried oregano; 118 milliliters parmesan cheese, grated; 3 smalls potatoes, peeled and sliced 1/4 inch thick; 1 teaspoons salt; 2 Tbsps tomato paste

Vegetarian Moussaka might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 438 calories, 18g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up cayenne pepper, mushroom, potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.