Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 177 milliliters diced carrot; 118 milliliters diced celery; 118 milliliters ditalini; 237 milliliters cubed eggplant or cubed zucchini; 1 teaspoon crushed garlic; 3 Tbsps oil; 237 milliliters diced onion; 1 teaspoon oregano; 59 milliliters parsley flakes; 0 teaspoons pepper; 2 teaspoons salt; 237 milliliters chopped tomato; 473 milliliters tomato sauce; 946 milliliters water or stock; 59 milliliters white wine

Vegetarian Minestrone Soup is a vegan soup. This recipe serves 4. One serving contains 259 calories, 6g of protein, and 11g of fat. Autumn will be even more special with this recipe. A mixture of parsley flakes, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.