Vegetarian Minestrone

Name: Vegetarian Minestrone
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned kidney beans, drained; 400 grams canned tomatoes; 237 milliliters diced carrot; 177 milliliters diced celery; 1 teaspoons dried basil; 1 garlic clove, minced; 4 servings ground black pepper; 59 milliliters uncooked macaroni; 237 milliliters beans, chopped; 1 onion, chopped; 1 teaspoons dried oregano; 4 teaspoons grated parmesan cheese; 710 milliliters water; 473 milliliters chopped zucchini

Vegetarian Minestrone might be just the soup you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 11g of protein, 1g of fat, and Head to the store and pick up garlic clove, tomatoes, carrot, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 55 minutes.