Vegetarian Guinness Stew

Name: Vegetarian Guinness Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black pepper; 454 grams button mushrooms, cleaned; 3 larges carrots, peeled; 3 celery stalks; 1 Tbsp flour; 318 grams Guinness; 1 teaspoon mustard; 1 Tbsp olive oil; 3 smalls (small) onions; 1 teaspoon paprika; 1 kilograms russett potatoes, peeled; 1 teaspoon salt; 2 teaspoons sugar; 2 Tbsps tomato paste; 1 Tbsp Better than Bouillon vegetable base; 946 milliliters water

Vegetarian Guinness Stew is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 242 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. A few people really liked this soup. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have salt, carrots, better than bouillon vegetable base, and a few other ingredients on hand, you can make it.