Vegetarian Fried Vermicelli (Fried Bee Hoon)

Name: Vegetarian Fried Vermicelli (Fried Bee Hoon)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 500 grams bean sprouts; 150 grams shredded carrots; 600 milliliters chicken stock; 3 Tbsps light soy sauce; 25 dried chinese mushrooms, soaked till soft and sliced thinly; 400 grams dried rice vermicelli (beehoon); 2 teaspoons salt

Vegetarian Fried Vermicelli (Fried Bee Hoon) might be just the side dish you are searching for. This recipe makes 10 servings with 202 calories, 7g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not If you have soy sauce, carrots, chicken stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.