Vegetarian Corn, Bean and Rice Wraps

Vegetarian Corn, Bean and Rice Wraps might be just the main course you are searching for. This recipe makes 4 servings with 450 calories, 16g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of tomato sauce, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.