Vegetarian Chop-suey

Name: Vegetarian Chop-suey
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy; 1 carrot, cut into thin disks; 1 pinch a of white ground pepper; 454 grams King Trumpet Mushroom, julienned; 1 medium 1/2 a yellow onion, julienned; 411 grams can vegetarian chop-suey; 1 dash a of toasted sesame oil; 20 Vegetarian Protein Sticks, soaked in hot tap water for 10-15 minutes, drain and gently tablespoon out excess water

Vegetarian Chop-suey is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 249 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up king trumpet mushroom, ground pepper, carrot, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes about 12 minutes.