Vegetarian Chili

Name: Vegetarian Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 439 grams can black beans, rinsed and drained; 439 grams can pinto beans, rinsed and drained; 411 grams can diced tomatoes; 411 grams can diced tomatoes with green chiles; 1 teaspoon chipotle chile powder; 6 servings Coarse salt and ground pepper; 4 garlic cloves, roughly chopped; 2 teaspoons ground cumin; 2 Tbsps extra-virgin olive oil; 170 grams 3/4 cup tomato paste; 1 medium yellow onion, diced medium; 1 medium zucchini, cut into 1/2-inch dice

You can never have too many main course recipes, so give Vegetarian Chili a try. One serving contains 254 calories, 12g of protein, and 6g of fat. This gluten free and vegan recipe serves 6. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. A mixture of onion, pinto beans, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.