Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bulgur; 1 large head cabbage; 227 grams can tomato sauce; 1 teaspoon dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 355 milliliters chopped fresh mushrooms; 177 milliliters chopped green pepper; 2 teaspoons lemon juice; 6 Tbsps shredded Parmesan cheese, divided; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 177 milliliters chopped sweet red pepper; 177 milliliters vegetable broth; 237 milliliters diced zucchini

Vegetarian Cabbage Rolls might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 12g of protein, 3g of fat, and a total of 211 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, cabbage, bell pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Vegetarian Cabbage Rolls, Vegetarian Cabbage Rolls, and Vegetarian Cabbage Rolls.

Instructions

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes.

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Sauce Pan

Remove from the heat; let stand for 5 minutes.

Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside eight large leaves for rolls (refrigerate remaining cabbage for another use).

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Cabbage

Roll

Water

Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture.

Ingredients you will need

Parmesan

Lemon Juice

Vegetable

Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling.

Ingredients you will need

Cabbage

Roll

Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish.

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Hot Sauce

Tomato Sauce

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Baking Pan

Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through.

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Cabbage

Roll

Sauce

Equipment you will use

Oven

Sprinkle with remaining Parmesan cheese.

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Parmesan

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

bulgur 1large head

cabbage 227grams

can tomato sauce 1teaspoon

dried basil 1teaspoons

dried marjoram 1teaspoons

dried thyme 355milliliters

chopped fresh mushrooms 177milliliters

chopped green pepper 2teaspoons

lemon juice 6Tbsps

shredded Parmesan cheese, divided 0teaspoons

pepper 0teaspoons

hot pepper sauce 177milliliters

chopped sweet red pepper 177milliliters

vegetable broth 237milliliters

diced zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.