Vegetarian Broccoli Salad

Name: Vegetarian Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters broccoli, chopped; 237 milliliters craisins; 2 Tbsps red wine vinegar; 2 teaspoons sugar (use less if you prefer less sweet taste); 118 milliliters Miracle Whip or 1/2 cup vegan mayonnaise; 118 milliliters walnuts

You can never have too many side dish recipes, so give Vegetarian Broccoli Salad a try. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up broccoli, walnuts, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.