Vegetarian Black Bean Chili

Name: Vegetarian Black Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 340 grams package meatless burger crumbles; 1 kilograms black beans; 4 teaspoons chili powder; 20 servings Toppings: sour cream, shredded Cheddar cheese, sliced pickled jalapeño peppers; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoons pepper; 822 grams petite diced tomatoes with jalapeño peppers; 0 teaspoons salt; 1 large sweet onion, chopped; 1 extra large vegetable bouillon cube; 2 Tbsps vegetable oil

Vegetarian Black Bean Chili might be just the American recipe you are searching for. This recipe serves 20. Watching your figure? This gluten free recipe has 180 calories, 8g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a soup. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 55 minutes. If you have onion, garlic cloves, petite tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Drain and rinse 2 cans black beans. (Do not drain third can.)

Ingredients you will need

Black Beans

Saut onion and garlic in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until tender. Stir in chili powder and next 3 ingredients; saut 3 minutes. Stir in diced tomatoes, next 2 ingredients, drained and undrained beans, and 2 cups water. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.

Ingredients you will need

Chili Powder

Tomato

Garlic

Beans

Onion

Water

Cooking Oil

Equipment you will use

Dutch Oven

Serve chili with desired toppings.

Ingredients you will need

Chili Pepper

Meaty Black Bean Chili: Omit vegetable oil. Substitute 1 lb. lean ground beef for meatless burger crumbles. Prepare recipe as directed, sauting ground beef with onion and garlic in Step 2 for 10 minutes or until meat crumbles and is no longer pink. Proceed as directed. Makes: 11 cups. Hands-on time: 25 min., Total time: 1 hr.

Ingredients you will need

Ground Beef

Veggie Burger

Vegetable Oil

Garlic

Chili Pepper

Onion

Meat

The (Mini) Sandwich: Stir together 2 (6-oz.) packages buttermilk cornbread-and-muffin mix according to package directions, stirring 1/3 cup store-bought pimiento cheese into batter. Spoon batter into a lightly greased 12-cup muffin pan.

Ingredients you will need

Pimento Cheese