Vegetables & Udon in Chicken - Miso Broth

Name: Vegetables & Udon in Chicken - Miso Broth
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 black peppercorns; 1 large carrot, sliced finely extra; 2 mediums carrots, chopped coarsely; 2 stalks trimmed celery, chopped coarsely; 2 kgs chicken bones; 10 dried shiitake mushrooms; 50 grams ginger, sliced thinly; 4 green onions, sliced finely; 2 sheets toasted nori, sliced finely; 60 milliliters soy sauce; 600 grams fresh udon noodles; 5 liters water; 65 grams white miso; 2 mediums yellow onions, chopped coarsely

Vegetables & Udon in Chicken - Miso Broth might be just the main course you are searching for. This recipe serves 6. One serving contains 417 calories, 19g of protein, and 4g of fat. It is a good option if you're following a dairy free diet. A mixture of bay leaves, peppercorns, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.