Vegetable Stuffed Fennel Bulbs

Name: Vegetable Stuffed Fennel Bulbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters carrot, shredded; 79 milliliters chicken stock or white wine; 1 head fennel, cleaned, stalks separated, cut off a 4-inch piece from 4 stalks; 79 milliliters fresh mushrooms, thinly sliced; 3 garlic cloves, finely chopped; 1 teaspoon hot pepper flakes (optional); 4 servings salt & pepper; 4 Tbsps soy sauce; 2 Tbsps brown sugar or splenda brown sugar blend; 79 milliliters fresh tomato, chopped; 1 Tbsp vegetable oil; 79 milliliters white onion, chopped

Vegetable Stuffed Fennel Bulbs might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 115 calories. This recipe serves 4. Head to the store and pick up pepper flakes, vegetable oil, tomato, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.