Vegetable Steak Kabobs
Vegetable Steak Kabobs might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 220 calories. This recipe serves 6. If you have red wine vinegar, onions, marjoram, and a few other ingredients on hand, you can make it. 141 person have tried and liked this recipe. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. Vegetable Steak Kabobs, Steak and Vegetable Kabobs, and Grilled Steak and Vegetable Kabobs are very similar to this recipe.
In a large resealable plastic bag, combine the oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings.
Pour half into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat.
Pour the remaining marinade into another large resealable plastic bag; add mushrooms, onions and peppers. Seal bag and turn to coat. Refrigerate beef and vegetables for 8 hours or overnight.
Drain and discard marinade from beef.
Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from heat for 10-14 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°) turning and basting occasionally with reserved marinade.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Crossbow Sonoma Pinot NoirAged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.