Vegetable Soup 1968 ( Indiana)

Name: Vegetable Soup 1968 ( Indiana)
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters pot barley; 2 bay leaves; 1 kilograms soup bone; 1 head cabbage; 4 mediums carrots; 2 smalls chili peppers; 1 bunch dill; 283 grams heavy cream; 1 medium onion; 1 bunch parsley; 3 mediums parsnips; 283 grams peas; 2 mediums potatoes; 2 Tbsps salt, less if desired; 946 milliliters cut up tomato; 3 liters cold water

Vegetable Soup 1968 ( Indiana) might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 15g of protein, 23g of fat, and If you have pot barley, peas, parsnips, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.