Vegetable Slaw

Name: Vegetable Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets, cut into small pieces; 710 milliliters shredded cabbage; 237 milliliters fresh cauliflowerets, cut into small pieces; 1 Tbsp cider vinegar; 59 milliliters reduced-fat mayonnaise; 0 teaspoons pepper; 5 plum tomatoes, seeded and chopped; 118 milliliters chopped red onion; 1 teaspoons salt; 118 milliliters fat-free sour cream

Vegetable Slaw might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 88 calories, 2g of protein, and 6g of fat each. If you have cider vinegar, salt, cauliflowerets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion.

Ingredients you will need

Cauliflower

Broccoli

Tomato

Cabbage

Onion

Equipment you will use

Bowl

In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.

Ingredients you will need

Salt And Pepper