Vegetable Shepherd's Pie

Name: Vegetable Shepherd's Pie
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 Tbsps butter; 539 grams kidney beans, drained; 227 grams tomato sauce; 411 grams diced tomatoes, drained; 2 carrots, sliced; 1 teaspoons dried basil; 1 teaspoons dried parsley; 454 grams package frozen mixed vegetables, thawed; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 6 Tbsps milk; 1 onion, chopped; 1 teaspoons paprika; 8 larges potatoes, peeled and quartered; 0 teaspoons salt; 237 milliliters shredded Cheddar cheese; 1 teaspoon soy sauce; 1 teaspoon vegetable oil; 1 teaspoons white sugar

Vegetable Shepherd's Pie is a Scottish recipe that serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 477 calories, 22g of protein, and 14g of fat per serving. If you have cheddar cheese, basil, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.