Vegetable Salad Medley
Vegetable Salad Medley is It works best as a hor d'oeuvre, and is done in about 15 minutes. If you like this recipe, take a look at these similar recipes: Vegetable Medley, Vegetable Medley, and Vegetable Medley.
In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients.
Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.
Serve with a slotted spoon.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Brick & Mortar Manchester Ridge Vineyard Chardonnay