Vegetable Salad Medley

Name: Vegetable Salad Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 237 milliliters fresh cauliflowerets; 237 milliliters each chopped celery, red onion and sweet red pepper; 355 milliliters frozen corn, thawed and drained; 473 milliliters frozen French-style green beans, thawed and drained; 128 grams cans each) sliced ripe olives, drained; 355 milliliters frozen peas, thawed and drained; 1 teaspoons pepper; 113 grams jar diced pimientos, drained; 177 milliliters red wine vinegar; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters vegetable oil

Vegetable Salad Medley is It works best as a hor d'oeuvre, and is done in about 15 minutes. If you like this recipe, take a look at these similar recipes: Vegetable Medley, Vegetable Medley, and Vegetable Medley.

Instructions

In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients.

Ingredients you will need

Salt And Pepper

Vinegar

Sugar

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.

Ingredients you will need

Sugar

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Sauce Pan

Bowl

Slotted Spoon

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 237milliliters

fresh cauliflowerets 237milliliters

each chopped celery, red onion and sweet red pepper 355milliliters

frozen corn, thawed and drained 473milliliters

frozen French-style green beans, thawed and drained 128grams

cans each) sliced ripe olives, drained 355milliliters

frozen peas, thawed and drained 1teaspoons

pepper 113grams

jar diced pimientos, drained 177milliliters

red wine vinegar 1teaspoon

salt 237milliliters

sugar 118milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.