Vegetable Risotto With Pesto

Name: Vegetable Risotto With Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 591 milliliters chicken stock or 2 1/2 cups vegetable stock; 118 milliliters mushroom, sliced; 1 onion, chopped; 79 milliliters peas (thawed if frozen); 2 Tbsps red pesto sauce (fresh if possible); 1 red bell pepper, chopped; 237 milliliters risotto rice (dont substitute regular rice!); 2 servings salt and pepper; 1 tomato, chopped; 1 zucchini, chopped

Vegetable Risotto With Pesto might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 659 calories, 19g of protein, and 16g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have onion, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.