Vegetable Rice Casserole

Name: Vegetable Rice Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters diced hot banana peppers or hot peppers; 2 Tbsps butter or margarine; 237 milliliters diced carrots; 237 milliliters diced celery; 2 teaspoons celery salt, divided; 610 grams condensed cream of chicken soup, undiluted; 1 Tbsp dill weed, divided; 2 teaspoons dried basil; 2 Tbsps dried parsley flakes; 1 teaspoon dried thyme; 237 milliliters diced green pepper; 710 milliliters uncooked long grain rice; 118 milliliters milk; 237 milliliters diced onion; 1 teaspoons pepper; 237 milliliters diced fresh tomato; 2 Tbsps olive or vegetable oil; 1 liters water

Vegetable Rice Casserole might be just the side dish you are searching for. This recipe serves 24. One serving contains 138 calories, 3g of protein, and 4g of fat. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have banana peppers, celery, pepper, and a few other ingredients on hand, you can make it.