Vegetable Quinoa Curry

Vegetable Quinoa Curry
Vegetable Quinoa Curry might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 527 calories, 28g of protein, and 15g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canolan oil, quinoa, greek yogurt, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Extremely fragrant with whiffs of juicy mirabelle plum. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
DifficultyMedium
Ready In45 m.
Servings3
Health Score83
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