Vegetable Quesadillas

Name: Vegetable Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped; 4 6-inchs (6 inch) flour tortillas; 118 milliliters frozen corn, thawed; 118 milliliters green bell pepper, chopped; 118 milliliters green onion, sliced; 118 milliliters low-fat cheddar cheese or 1/2 cup low-fat monterey jack cheese; 118 milliliters tomato, chopped

The recipe Vegetable Quesadillas could satisfy your Mexican craving in about 25 minutes. This recipe serves 4. This hor d'oeuvre has 174 calories, 7g of protein, and 7g of fat per serving. Not If you have cilantro, flour tortillas, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

cilantro, chopped 46-inchs

(6 inch) flour tortillas 118milliliters

frozen corn, thawed 118milliliters

green bell pepper, chopped 118milliliters

green onion, sliced 118milliliters

low-fat cheddar cheese or 1/2 cup low-fat monterey jack cheese 118milliliters

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.