Vegetable Pot-au-feu

Name: Vegetable Pot-au-feu
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 4 banana shallots or 8 ordinary shallots, quartered; 1 small bunch basil; 1 teaspoons black peppercorns; 4 carrots , peeled; 4 juniper berries; 2 kohlrabi , peeled (or use turnip as an alternative); 1 lemon; 8 cabbage leaves; 4 servings olive oil; 50 grams parmesan , grated; 2 parsnips , peeled; 3 Tbsps pearl barley; 7 star anise; 1 small swede , peeled; 1 sprig a thyme; 1 handful a walnuts; 1 teaspoons white peppercorns; 3 whole garlic cloves

Vegetable Pot-au-feu might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains about 13g of protein, 23g of fat, and a total of 446 calories. Head to the store and pick up banana shallots, walnuts, pearl barley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 47 minutes.