Vegetable Orzo

Name: Vegetable Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters chopped carrot; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 237 milliliters orzo pasta; 1 red onion, chopped; 4 servings salt and pepper to taste; 1 small zucchini, quartered and sliced

Need a dairy free side dish? Vegetable Orzo could be a super recipe to try. This recipe makes 4 servings with 239 calories, 6g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, orzo pasta, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.