Vegetable Omelet

Name: Vegetable Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 eggs, well beaten; 2 Tbsps chopped green bell pepper; 1 serving ground black pepper, to taste; 2 Tbsps chopped mushrooms; 3 Tbsps chopped red bell pepper; 1 serving salt to taste; 2 Tbsps chopped tomato, seeded; 2 Tbsps chopped zucchini

Vegetable Omelet requires approximately 15 minutes from start to finish. For $1.26 per serving, you get a main course that serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 218 calories, 19g of protein, and 13g of fat per serving. A mixture of zucchini, bell pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Ham And Vegetable Omelet, Fresh Vegetable Omelet, and Fresh Vegetable Omelet.