Vegetable-Noodle Kugel

Name: Vegetable-Noodle Kugel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 carrots, coarsely shredded; 340 grams carton cottage cheese; 454 grams carton sour cream; 1 teaspoon dried rosemary; 227 grams package medium egg noodles; 1 onion, chopped; 59 milliliters grated parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp vegetable oil; 1 zucchini, coarsely shredded

Vegetable-Noodle Kugel might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 520 calories, 16g of protein, and 36g of fat. If you have carrots, pepper, vegetable oil, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine.