Vegetable Meatball Soup

Name: Vegetable Meatball Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 397 grams can Italian diced tomatoes, undrained; 340 grams package frozen fully cooked Italian meatballs; 6 servings Shredded Parmesan cheese, optional; 79 milliliters pasta shells; 473 milliliters frozen Italian vegetable blend; 237 milliliters water

Vegetable Meatball Soup might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 26g of protein, 21g of fat, and

Instructions

In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender.

Ingredients you will need

Mixed Vegetables