Vegetable Fish Soup With Rouille

Name: Vegetable Fish Soup With Rouille
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams firm fish such as cod, scrod, pollock, snapper, or turbot, cut into 1 1/2 pieces; 1 teaspoons dijon mustard; 255 grams package frozen artichoke hearts, thawed; 1 clove garlic; 0 teaspoons hot-pepper sauce; 2 Tbsps olive oil; 1 large onion, cut into wedges; 2 Tbsps frozen orange juice concentrate; 4 smalls red potatoes, washed and quartered (about 1 lb); 2 roasted red peppers, drained and patted dry; 177 milliliters swiss chard, cut into 1 pieces; 907 grams package reduced-sodium vegetable broth

Vegetable Fish Soup With Rouille is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 2. One portion of this dish contains about 51g of protein, 28g of fat, and a total of 829 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. Head to the store and pick up swiss chard, potatoes, onion, and a few other things to make it today.

Ingredients

Servings:

454grams

firm fish such as cod, scrod, pollock, snapper, or turbot, cut into 1 1/2" pieces 1teaspoons

dijon mustard 255grams

package frozen artichoke hearts, thawed 1clove

garlic 0teaspoons

hot-pepper sauce 2Tbsps

olive oil 1large

onion, cut into wedges 2Tbsps

frozen orange juice concentrate 4smalls

red potatoes, washed and quartered (about 1 lb)2

roasted red peppers, drained and patted dry 177milliliters

swiss chard, cut into 1" pieces 907grams

package reduced-sodium vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.