Vegetable Cobbler

Name: Vegetable Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters peeled and chopped carrots; 3 Tbsps cornstarch dissolved in 1/2 cup cold water; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 1 fennel bulb, core removed, thinly sliced (optional); 237 milliliters fresh or frozen corn kernels; 237 milliliters fresh or frozen green peas (I omitted these); 1 teaspoons ground black pepper; 946 milliliters sliced mushrooms; 355 milliliters coarsely chopped onions; 473 milliliters chopped potatoes; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 1 teaspoon salt; 1 Tbsp soy sauce; 473 milliliters peeled and chopped sweet potatoes (I used butternut squash); 1 Tbsp vegetable oil (or butter); 710 milliliters water or vegetable stock

The recipe Vegetable Cobbler could satisfy your Southern craving in about 45 minutes. Watching your figure? This gluten free and vegan recipe has 226 calories, 8g of protein, and 3g of fat per serving. This recipe serves 6. If you have carrots, vegetable oil, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Bake for 25 to 30 minutes, or until a knife inserted into the center of a biscuit comes out clean.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Knife

Serve immediately.

Equipment

Oven

Knife

Ingredients

Servings:

473milliliters

peeled and chopped carrots 3Tbsps

cornstarch dissolved in 1/2 cup cold water 1Tbsp

Dijon mustard 1teaspoon

dried thyme 1

fennel bulb, core removed, thinly sliced (optional)237milliliters

fresh or frozen corn kernels 237milliliters

fresh or frozen green peas (I omitted these)1teaspoons

ground black pepper 946milliliters

sliced mushrooms 355milliliters

coarsely chopped onions 473milliliters

chopped potatoes 1teaspoons

crushed red pepper flakes 1teaspoons

salt 1teaspoon

salt 1Tbsp

soy sauce 473milliliters

peeled and chopped sweet potatoes (I used butternut squash)1Tbsp

vegetable oil (or butter)710milliliters

water or vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.