Vegetable Chicken Soup

Name: Vegetable Chicken Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 2 larges carrots, sliced; 473 milliliters fresh cauliflowerets; 0 teaspoons cayenne pepper, optional; 3 ribs celery ribs, sliced; 3 Tbsps chicken bouillon granules; 473 milliliters cubed cooked chicken breast; 828 milliliters egg noodles, cooked and drained; 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 2 garlic cloves, minced; 237 milliliters chopped onion; 3 Tbsps picante sauce; 3 liters water

Vegetable Chicken Soup requires roughly 1 hour from start to finish. This dairy free recipe serves 12. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 129 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of egg noodles, celery, cauliflowerets, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very budget friendly hor d'oeuvre. Users who liked this recipe also liked Chicken Vegetable Soup, Chicken Vegetable Soup, and chicken vegetable soup.

Instructions

In a large soup kettle, combine the water, carrots, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Water

Soup

Add the broccoli, cauliflower, garlic, bouillon, picante sauce and seasonings. Cover and simmer for 20 minutes or until broccoli and cauliflower are tender.

Ingredients you will need

Picante Sauce

Cauliflower

Seasoning

Bouillon

Broccoli

Garlic

Add chicken and noodles. Cover and simmer for 5 minutes or until heated through.

Ingredients you will need

Whole Chicken

Pasta

Ingredients

Servings:

473milliliters

fresh broccoli florets 2larges

carrots, sliced 473milliliters

fresh cauliflowerets 0teaspoons

cayenne pepper, optional 3ribs

celery ribs, sliced 3Tbsps

chicken bouillon granules 473milliliters

cubed cooked chicken breast 828milliliters

egg noodles, cooked and drained 2teaspoons

minced fresh basil or 3/4 teaspoon dried basil 1teaspoon

minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 2teaspoons

minced fresh thyme or 3/4 teaspoon dried thyme 2

garlic cloves, minced 237milliliters

chopped onion 3Tbsps

picante sauce 3liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%