Vegetable Casserole

Name: Vegetable Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 2 Tbsps butter, melted; 710 milliliters fresh carrots, sliced; 710 milliliters fresh cauliflower florets; 79 milliliters dry breadcrumbs; 3 Tbsps prepared horseradish; 237 milliliters mayonnaise (not salad dressing); 59 milliliters finely chopped onion; 0 teaspoons paprika; 6 servings salt and pepper

Vegetable Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 372 calories, 4g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, butter, breadcrumbs, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes.