Vegetable Beef Barley Soup

Name: Vegetable Beef Barley Soup
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 680 grams beef stew meat, cut into 1-inch cubes; 241 grams can peas, drained; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 128 grams sliced fresh carrots; 101 grams chopped celery; 1 teaspoon garlic powder; 80 grams chopped onion; 1 teaspoon onion powder; 150 grams pearl barley; 3 mediums potatoes, peeled and diced; 1 teaspoons salt; 1 teaspoon seasoned salt; 243 milliliters tomato juice; 710 milliliters water; 425 grams can whole kernel corn, drained

If you have approximately 7 hours and 45 minutes to spend in the kitchen, Vegetable Beef Barley Soup might be an amazing dairy free recipe to try. This recipe serves 8. One serving contains 363 calories, 26g of protein, and 9g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires kernel corn, potatoes, water, and canned tomatoes. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Winter. It works well as a main course. Slow Cooker Beef Barley Soup, Herby Pine Nut Chicken With Vegetable Pearl Barley, and Mushroom Barley Soup are very similar to this recipe.