Vegetable-Beef-Barley Soup

Name: Vegetable-Beef-Barley Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can beef broth; 411 grams can stewed tomatoes, undrained, cut up; 227 grams extra-lean (at least 90%) ground beef; 79 milliliters uncooked quick-cooking barley; 237 milliliters Green Giant® frozen mixed vegetables (from 1-lb bag); 227 grams can no-salt-added tomato sauce

Vegetable-Beef-Barley Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 19g of protein, 4g of fat, and a total of 219 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have quick-cooking barley, canned tomatoes, extra-lean ground beef, and a few other ingredients on hand, you can make it. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert. It is a good option if you're following a dairy free diet.