Vegetable Bean Barley Soup

Name: Vegetable Bean Barley Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 2 Tbsps canola oil; 237 milliliters chopped carrots; 1 teaspoon cider vinegar; 1 teaspoons dill weed; 1 teaspoons dried basil; 1 garlic clove, minced; 1 medium onion, chopped; 118 milliliters pearl barley; 0 teaspoons pepper; 454 grams pork and beans; 822 grams reduced sodium chicken broth; 1 teaspoons salt; 414 milliliters water; 2 smalls zucchini, sliced

Vegetable Bean Barley Soup is a dairy free soup. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 252 calories. This recipe serves 6. A mixture of canned tomatoes, canolan oil, pork and beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.