Vegetable Bacon Frittata

Name: Vegetable Bacon Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, cut into 1/2-inch pieces; 237 milliliters chopped fresh broccoli; 1 teaspoons dried rosemary, crushed; 6 eggs; 118 milliliters chopped green pepper; 473 milliliters frozen shredded hash browns, thawed; 0 teaspoons paprika; 0 teaspoons pepper; 118 milliliters chopped red onion; 1 teaspoons salt; 3 Tbsps water

Vegetable Bacon Frittatan is a gluten free, dairy free, and whole 30 morn meal. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up paprika, water, onion, and a few other things to make it today.

Instructions

In an 8-in. ovenproof skillet, cook the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving 2 tablespoons drippings in the skillet.

Equipment you will use

Frying Pan

Remove bacon to paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

In the same skillet, add the hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown and vegetables are tender, about 10 minutes.

Ingredients you will need

Green Pepper