Vegetable and Cashew Stir Fry

Name: Vegetable and Cashew Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets or asparagus, cut into 1/2 inch pieces; 237 milliliters carrot, shredded; 118 milliliters cashews, roasted and unsalted; 1 Tbsp cornstarch; 473 milliliters frozen edamame; 1 inch gingerroot, grated; 118 milliliters light soy sauce; 473 milliliters red peppers, chopped; 237 milliliters rice; 237 milliliters scallion, chopped; 355 milliliters vegetable broth; 1 Tbsp peanut oil or vegetable oil

You can never have too many main course recipes, so give Vegetable and Cashew Stir Fry a try. One portion of this dish contains roughly 21g of protein, 15g of fat, and a total of 473 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up scallion, gingerroot, cashews, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and vegan diet.